Our Menu
Great food is meant to be shared.
Explore a collection of artfully prepared small plates with the table, or create a meal that's uniquely yours.
Every dish is thoughtfully crafted and pairs beautifully with our handcrafted cocktails,
local beers, and carefully selected wines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 18% gratuity will be added to groups of 8 or more.
Gathering Plates
Creamy whipped feta topped with hot honey, olives, fresh herbs, and warm pita • Pair with Sauvignon Blanc.
A trio of house-made spreads featuring classic hummus, a creamy basil pesto cheese ball, and olive tapenade, served with warm pita and toast points • Pair with Classic Gin and Tonic.
Jumbo shrimp with house cocktail sauce, lemon, and fresh horseradish • Pair with Kim Crawford Sauvignon Blanc.
Mushroom cap filled with blue point crab, herbs, Parmesan and baked until golden • Pair with Luna Nuda Pinot Grigio.
Chilled sliced Ahi Tuna finished with a ginger-soy glaze, sesame, and fresh herbs • Suggested pour: Bacardi Mojito.
Garden Fresh Plates
Add a protein to any salad: Grilled Chicken $6, Ahi Tuna $7, Smoked Salmon $7, Shrimp $7, Steak $8
Finely chopped romaine, cucumber, bell pepper, celery, tomato and red onion tossed in house-made berry vinaigrette. Every ingredient in every bite • Pair with La Crema Chardonnay.
Chopped romaine, topped with cucumbers, tomatoes, kalamata olives, and feta cheese with your choice of dressing.
Chicken salad with dill & rosemary on a bed of arugula with pita and toast points. Add pecans or grapes $0.50 • Pair with French 75.
Signature Plates
Pasta tossed with roasted wild mushrooms, garlic, parmesan cream sauce, and fresh herbs. Add Grilled Chicken $6, Ahi Tuna $7, Shrimp $7, Steak $8 • Pair with La Crema Chardonnay.
Herb-marinated grilled chicken served with whipped feta, tomatoes, cucumbers, olives, and a side of warm pita • Pair with Mediterranean Mule.
A thick-cut pork chop glazed with apricot and Jim Beam, served with a side of farm fresh veggies • Pair with All Day Rose.
Grilled lamb chops finished with mint and herb butter, served over mashed sweet potatoes • Pair with Klinker Brickred Zinfandel.
Handheld Favorites
Choose beef or black bean patty served on toasted bun with lettuce, tomato, and onion. Add cheese: American, Cheddar, Pepper Jack, Gouda $0.50, Vegan Cheddar or Mozzarella $1 • Pair with Cold Local Draft Beer.
A medley of cheeses on sourdough or wheat. Dairy-free cheese on sourdough or wheat add $1. Gluten-free bread $2. Add Pickles $0, Tomatoes $0, Bacon $3 • Pair with Charcuterie Bloody Mary.
Side Plates
Brunch
Toasted Bagel, crisp bacon, melty cheese. Breakfast energy all day.
Choice of sourdough or wheat bread spread with avocado, whipped feta, tomatoes and sprouts. Add Smoked Salmon $7, 2 Eggs $3.
Smoked salmon, cream cheese, capers, dill, red onion, toasted bagel. Classic done right.
Two eggs your way, breakfast potatoes, bacon, toast or fruit. The classic that never misses. Upgrade: Steak $8, Smoked Salmon $7, Shrimp $7, Lamb Chops $15, Pork Chop $9.
2 poached eggs on 2 Blue Point Crab cakes with creamy Buerre blanc sauce.
Poached eggs on buttermilk biscuits smothered
Buttermilk biscuits smothered in delicious sausage gravy.
Choice of beef patty, or black bean burger, lettuce, tomato, onion. Add cheese: American, Cheddar, Pepper Jack, Gouda $0.50, Vegan Cheddar or Mozzarella $1.
Our signature chicken salad on a bed of fresh greens served with pita. Add Grapes $0.50, Pecans $0.50.
Stacked thick bacon, tomato, greens and mayo on wheat or sourdough.